rich emollient used in the management of eczema, psoriasis and other dry skin conditions.


The annual FreeFrom Food Awards seek out the newest and the best ‘freefrom’ foods and subject them to a rigourous judging process and then award Winners, Highly Commended and Commended certificates to the most successful – along with a round yellow logo to use on their products.

Now in their fifth year, the awards, whose patron is long-term champion of freefrom food, Anthony Worrall Thompson, have been hugely successful in raising the profile and the quality of freefrom food both with health-compromised and health-conscious shoppers.

Entry for the awards opens on 15th September and closes on 15th December 2011. For all details on how to enter check the awards site


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