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rich emollient used in the management of eczema, psoriasis and other dry skin conditions.

20Sep

A recent study has found that eating low-fat yogurt whilst pregnant may increase the risk of the child suffering with asthma or hay fever. Researchers suggest that it could be due to non-fat related nutrient components and that women who ate low-fat yogurts with fruit once a day were 1.6 times more likely to have children who will develop asthma by the age of 7.

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talkhealth

This is the talkhealth blog spot, where we post on a wide range of health conditions, topics, issues and concerns. We post when we see something that we believe is of interest to our vistiors. Our posts do not reflect any particular view or stand point of talkhealth, but are merely to raise attention and awareness.

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