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24Oct

I wish I had a pound/dollar/euro/escudo for every time I have mentioned the dangers of sugar substitutes because I could have retired to Cancun years ago – but stick with me because recent news makes it worth repeating.

Three key points about artificial sweeteners:

1          They are not natural but synthetic and chemically based

2          They will not help you lose weight

3          They have side effects

The one most women get hung up on is that sugar substitutes are a low calorie option that will help them lose weight.  However, we are gifted with incredibly clever bodies that have an amazing ability to distinguish between natural and chemical – just check out the bio-identical natural hormones against the synthetic ones in the Pill and HRT if you want another example. The body sees the chemical and finds ways to get the real thing from other sources, so you may as well stick to the original in small quantities.

The major problem I have with the chemical sweeteners is they go to amazing lengths to make you think they are natural – including changing their name whenever the bad press gets too much – seen much aspartame lately?  Don’t believe me?   Well the ingredients list for the newly marketed Splenda Essentials includes B vitamins, amino acids, and antioxidants.

Must be healthy and good for you right?  No, because the core ingredient is sucralose, which may sound like a sugar derivative but is entirely manufactured in laboratories as a synthetic compound.  Splenda is derived from sugar but during the manufacturing process, the sugar disappears, and what remains are chlorinated atoms that are bulked up with dextrose and maltodextrin.

Despite its use of sugar as the starting point for making sucralose, in no place do the words “sugar” or “sucrose” appear on Splenda’s ingredients list. That is because under Food and Drug Administration regulations, it cannot list a substance that has vaporized during the manufacturing process.

Sucralose is produced by substituting three chlorine atoms for three hydroxyl groups. Sucralose is not approved for use in most European countries, and one reason may be that the Japanese Food Sanitation Council reports that up to 40% of ingested sucralose is absorbed and can concentrate in the liver, kidney, and gastrointestinal tract, having a negative impact on overall health.

Dr. James Bowen, a biochemist, warns the general public about Splenda, saying, “Sucralose is simply chlorinated sugar.” Bowen’s research also reveals that sucralose can shrink thymus glands and produce liver inflammation in rats and mice.  This is given more credence through a study conducted on rats by researchers at Duke University which determined that Splenda actually contributes to obesity, destroys “good” intestinal bacteria, and can prevent prescription drugs from being absorbed.

Side effects that are commonly associated with sweeteners such as Aspartame, more commonly known as NutraSweet and Equal, include:

  • headaches
  • dizziness
  • nausea
  • migraines
  • anxiety attacks
  • gastrointestinal discomfort
  • depression
  • skin rashes

These may seem minor, but aspartame is known as an excitotoxin chemical that can lead to neurological diseases like Parkinson’s, MS, Lupus, Alzheimer’s and Fibromyalgia. This toxic chemical basically causes an over excitement of the brain cells until they actually burn out and die. Continued consumption results in cumulative brain damage.

If you want to lose weight, and have a sweet tooth stick with – or go back to – real sugar as it is only 15 calories a teaspoon.  Stay as sweet as you are, but do it naturally not with chemical enhancers.

 

  

2 Responses to Sweetie, If it’s Not Natural – It’s Not Natural

  1. Ryan

    Fantastic article, love your to-the-point concise delivery, thank you!
    So, what is your take on zero glycemic natural sweeteners such as stevia leaf extract or luo han guo (monk’s fruit)?

  2. AnnA

    Monk’s fruit is new to me, so thank you and I shall investigate. Stevia has been widely used in various forms over the years and the current thinking seems to be that it has been safely used by many, but there is also current research (but only in animal studies) that have linked it to cancer. Coca Cola has gone big for it, and my position is that you choose what you want but for me I stick to small amounts of natural substances like butter and sugar, and Stevia certainly is natural and will suit many.

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