If you’ve tried making a half-decent pancake without eggs or milk and given up in disgust I can understand why. I’ve had several attempts at making pancake batter without these ingredients and failed miserably.
But now, I think I’ve cracked it! And if you want your crepes to be gluten-free too, then you can adjust the flour to suit.
Download my Allergy-free Pancake Recipe now. It’s in the Info & Advice section at www.allergybestbuys.co.uk and tell me if this isn’t the nearest thing to a “normal” crepe you’ve ever tasted! Enjoy.