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rich emollient used in the management of eczema, psoriasis and other dry skin conditions.

23Aug

Last year Zac had a horrible spot on his elbow that turned into a rash with an erupting abscess at the epicentre. The first GP who saw it said it was nothing. A few days later when it was oozing, another GP decided it did need anti-biotics and the pus needed to be squeezed out. She did it while I held him and it is a memory that still haunts me. The doctor went pale as she did it and both of us went temporarily deaf from the ear piercing screams of my brave little More…

  

Nicola Neal

I am a 38 year old married, mother of two children. My daughter is 5 and my son is 4. I used to work in marketing but have been on a career break since having the children. I have a bit more free time than I used to and when I am not doing chores and on the school run, I spend a lot of time thinking about food, shopping for food, cooking, eating and writing about all of these things. My specialist area of interest is catering for food allergy and intolerance, as my son has a very restricted diet and this means I have had to revisit most recipes to ensure he can eat a wide variety of foods safely. From birth it was clear that neither of the children could stomach too much dairy but over the last few years it has become clear that Zac is most definitely an 'intolerant' child, who suffers unpleasant reactions to many foods and ingredients. For the last three years I have been working out how to feed him without making him ill and I am happy to say I have now made enough progress for him to lead a normal life. He was one when he contracted swine flu and this is when he became extremely intolerant to dairy - thanks to the weeks of diarrhoea. I quickly worked out what was wrong and cut the dairy from his diet but as time went on he still had far too many abnormal bowel movements every day. So for the last three years we have seen several doctors, paediatricians and dieticians and he is now on a gluten free, wheat free, dairy free diet and is 'well'. I have been told he will grow out of it, but for now he actually still seems to be growing into it, and is still extremely sensitive to many foods and is now developing asthma and eczema. We still have many years of intolerance ahead of us I fear, and I feel I have to do all I can to try and make this easier for him, for me and for anyone else out there with similar issues. So this blog is my way of sharing our experiences and hints and tips on how to live with and 'feed an intolerant child'.

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