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rich emollient used in the management of eczema, psoriasis and other dry skin conditions.

1Sep

One of Zac’s favourite foods when we he was a little tot was garlic bread. Once his diet became gluten free and dairy free, the shop bought stuff was ‘out’. I have since discovered that Asda have a version in their freezer section. It is ok. But so rarely in our local store that I decided to set about making or ‘creating’ my own. I created some garlic butter by mixing a squirt of garlic puree (from a tube) in with a dollop of Pure sunflower spread. I learned to do this when he was More…

  

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