rich emollient used in the management of eczema, psoriasis and other dry skin conditions.


Cutting out processed food is no easy feat. I know, I’ve tried it. So here, to set down some ground rules and get you started and explain how to go about cutting out the wrong things and eating the right things are my twenty tips for successfully cutting out processed food.

Just google ‘cutting out processed food’ and there are hundreds of blogs and articles with varying strictness of rules. Read as much as you can before you start and go through your larder, fridge and freezer to see which of your favourite sauces, packet mixes and cereals need to go and which you really can’t do without, but try not to cheat. For real benefits you need to be strict.

  1. Water – Drink lots of water. I am drinking filtered tap water but you could buy in some bottled water.
  2. Juice – Drink juices but be careful which you buy, stick to fresh fruit juices, not made from concentrates and consider making your own smoothie drinks.
  3. Hot drinks – Fresh coffee and Tea are OK. Herbal teas are great and if you can find tea leaves, even better. If you drink milk consider trying to find some raw milk, otherwise all milks are processed to some extent. It depends how far you want to take the processed food thing. You can make your own oat and rice milk – so I’ve heard. I will look into this for a future blog post.
  4. Breakfast – avoid boxed cereals unless the ingredients are really simple. Many are stuffed with sugar, salt and calories. Mix fruit with plain oats, cook an egg, chop fruit into a bowl of natural yogurt.
  5. Yogurt – Only natural yogurt is allowed – the stuff full of probiotics. If you have a dairy allergy like me then you are limited but coconut yogurt might be OK. It does have xylitol in it but this one of the better processed sweeteners on the market.
  6. Fruit – Eat plenty of different kinds of fresh fruit. If you can find organic this will be better. If not try to stick to local or British fruit which will probably be seasonal. Look out for hedgerow fruits like blackberries, damsons and elderberries and harvest them and freeze for use throughout the winter. Apples also last well if you have a source to pick and space to store.
  7. Vegetables – Try to bring in some raw veg to your diet if you can. But again, as with the fruit, try to find organic, local and British vegetables. This does mean eating what’s in season but this will also mean you try out different things and hopefully they will be fresher.
  8. Meat – Find out who your local farmers are and see if you can buy a meat box or visit your local Farm Shop. If you can’t do this look out meat that is British, free-range and farm reared if you can. No sausages or burgers.
  9. Fish – No breaded fish or fish fingers. Buy whole fish from the fishmonger and ask them to cut the fish and cut off the bits you don’t need. Or buy cuts of fish that just fist and nothing else. Fish is really easy to cook, the simplest way is to wrap in foil with some olive oil, a slice of onion, squeeze of lemon juice and some salt and pepper.
  10. Grains – If you can eat wheat, stick to wholewheat. The same goes for other grains. Brown rice or wild rice is better that white rice.
  11. Oils – avoid refined oils and stick instead to Olive oil, Coconut oil, Flax seed oil etc.
  12. Seasoning – stick to salt, pepper, garlic and basic herbs and spices. Avoid processed spice mixes and make your own.
  13. Packaged food – These are out, but if you do eat anything from a packet, make sure it’s got 3 or 4 ingredients or less. e.g. Rice pasta is often just rice and water. Some websites suggest only products with three ingredients or less, not including water. There are some processed foods which are healthy and not full or ingredients you wouldn’t have in your own cupboard so read the labels carefully if you must eat a favourite packaged food which is very healthy. And now I’ve made this rule I am delighted that it will mean ready salted crisps are still allowed. Hee Hee.
  14. Sugar – Sugar is highly processed and if you knew how they made it you would never eat it again. I’ve been using mollases and black strap mollasses in baking which is almost black. The black strap is like treacle and is the first product in the sugar process, full of nutients and calcium and is actually really good for you. You could also use local honey or organic maple syrup to sweeten.
  15. Alcohol – this is a naughty little fix to the rules. Try to find organic or biodynamic wines and stick to one glass a day.
  16. Ready meals and fast foods – these are out I’m afraid. But you can make up portions of other meals you have made and freeze them. This then makes an easy meal you just have to heat up so it’s almost like a ready meal and faster than cooking from scratch.
  17. Salads – avoid salad in a bag. It’s quite easy to grow salad leaves, even in a trough or pot in the garden. Spinach grows well and you can get varieties that grow year round and the more you tear up to eat the more it grows.
  18. Sauces and stocks – Most of these will be out, but you can make your own tomato sauce (or tomato free sauce) and also your own stock. I’ve discovered you can make stock in the slow cooker so that’s my next project.
  19. Buy little and often – so don’t stuff the fridge, try to buy what you need for a few days. This way you ensure you have fresher food to cook with and eat and avoids having throw out stuff that’s gone off.
  20. Local and organic – Buy local, organic food where you can and always try to find British seasonal produce.

I hope this list helps you to decide whether you can give it a go. It really is great for skin health if you are susceptible to eczema and should help asthma too, if you persevere and don’t cheat.

You will need longer to cook meals from scratch but once you get into it it’s not hard to do. Many dishes can be made quite quickly like stir frys and roasted vegetables. Hearty soups and slow cooked meals. It doesn’t mean you have to have bland tasteless food, experiment with food you haven’t tried before and try new recipes. Embrace it. It’ll be fun and then I won’t be doing this all on my own…

Good luck – so are you going to take the plunge and cut out processed foods?



An allergy and health writer and freelance copywriter, Ruth is passionate about helping those with allergies and food intolerances take control, embrace their condition, and learn to live with and love who they are. It can be very lonely finding you have allergies and discovering what helps you can be a life long journey. What works for one person won't work for another, so after trying nearly every allergy treatment under the sun and finding hours of research necessary to keep abreast of what's going on, Ruth started writing her blog, What Allergy? in April 2009. Ruth has life threatening allergies herself to all nuts, all diary, tomatoes and celery and knows first-hand what it's like to have an anaphylactic attack. Voted in the Top 5 UK allergy blogs by Cision UK in 2011, What Allergy is packed full of interesting articles, hints and tips and product reviews which are a must read for anyone with allergies, food intolerances or sensitivities, asthma and eczema. From subjects such as "What is celery allergy?" to "Surviving a holiday abroad with allergies", it's packed with useful and interesting information. You can register free for a weekly newsletter by visiting her website and also keep in touch by following her on Facebook and Twitter.

One Response to Twenty tips for cutting out processed food

  1. Andrew

    Hello Ruth,

    Your post is really great which can help lots of people to direct the people on correct way of organic living.

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