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rich emollient used in the management of eczema, psoriasis and other dry skin conditions.

6Dec

Reblogged from Gluten Free Rosie:

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Cooking, or more specifically, baking without gluten can be pretty tricky. This is because gluten provides important properties such as elasticity. Wheat flour for example helps to bind, thicken, add flavour and create an airy structure within food. Although there is no single gluten-free flour that can replicate all of these functions a combination of flours can produce some pretty awesome results.

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Here is a great post on gluten free flour for everyone needing a gluten free diet and some advice on flour blends – might be cheaper than buying ready made blends perhaps!
  

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