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19Dec

Listen up all you coeliacs, wheat allergics or grain intolerant types. You might be thinking Christmas is going be tough, avoiding wheat and breadcrumbs in stuffing, sausages, gravy, canapes etc. etc. Fear not because here are ten top tips to help you get Christmas covered.

Have yourself a totally Genius gluten free Christmas.

Lucinda Bruce Gardyne

  1. Making gluten free breadcrumbs from Genius White Sandwich bread means you can make many favourite Christmas recipes:
    • Use freshly crumbed Genius bread to make bread sauce
    • Mix minced pork, onion, herbs and other flavouring ingredients, with freshly crumbed white Genius bread to make your family’s favourite Christmas stuffing
    • For gluten free Christmas pudding, use freshly crumbed white or brown Genius bread.
  2. Homemade gluten free sausage meat is also fantastic for making handmade chipolata sausages and pigs in blankets
  3. Make gluten free bite sized croutes as a base for canapes and finger food for your Christmas drinks parties with White Genius sandwich loaf
  4. Make larger sized gluten free toasted croutes and top with grated Gruyere cheese mixed with Dijon mustard and black pepper for adding crunch and extra flavour to your favourite soups
  5. Make gluten free croutons with white Genius Sandwich or Bloomer bread for warming winter soups and tasty salads
  6. Use Genius Fruit loaf to make a seasonal, spiced bread and butter pudding or toasted with honey and banana for a tasty breakfast
  7. For a light Christmas supper, top a Genius toasted and buttered crumpet or two with a thick slice of baked ham, poached eggs and mustard.
  8. Make hearty turkey, cranberry, stuffing and breadsauce sandwiches with Genius white, brown and white sandwich bread or Genius seeded rolls
  9. Substitute wheat flour with rice flour or cornflour to thicken your gravy and milk based sauces for turkey or fish pie fillings
  10. Follow our breaded camber with cranberry sauce on our website as a delicious warming starter.

Happy gluten free Christmas everyone!

Have you got any other #GF tips?

  

Ruth

An allergy and health writer and freelance copywriter, Ruth is passionate about helping those with allergies and food intolerances take control, embrace their condition, and learn to live with and love who they are. It can be very lonely finding you have allergies and discovering what helps you can be a life long journey. What works for one person won't work for another, so after trying nearly every allergy treatment under the sun and finding hours of research necessary to keep abreast of what's going on, Ruth started writing her blog, What Allergy? in April 2009. Ruth has life threatening allergies herself to all nuts, all diary, tomatoes and celery and knows first-hand what it's like to have an anaphylactic attack. Voted in the Top 5 UK allergy blogs by Cision UK in 2011, What Allergy is packed full of interesting articles, hints and tips and product reviews which are a must read for anyone with allergies, food intolerances or sensitivities, asthma and eczema. From subjects such as "What is celery allergy?" to "Surviving a holiday abroad with allergies", it's packed with useful and interesting information. You can register free for a weekly newsletter by visiting her website http://whatallergy.com/ and also keep in touch by following her on Facebook and Twitter.

One Response to Ten top tips for a Genius gluten free Christmas

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    Fairly certain he’ll have a great read. Thanks for sharing!

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