100g milk free chocolate
60g of gluten-free corn flakes
Gluten wheat & milk free yellow sprinkles
Gluten, milk and wheat free jelly beans
A few kitsch chicks!
Weigh out the cornflakes and sultanas into a bowl.
Crush the cornflakes a little.
Melt the chocolate in a bowl over hot water.
Add to the cornflakes ans sultanas and mix till coated thoroughly.
Put the mix into a bun tin and flatten the middle to make a nest.
Place in the fridge to set then sprinkle the middle with sprinkles and add some jelly bean ‘eggs’.
Have a happy easter! 🙂