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rich emollient used in the management of eczema, psoriasis and other dry skin conditions.

7Apr

Don’t miss this Twitter free-from forum next Tuesday, 14 April 2015, 11am

It will last approximately one hour, from 11 – 12 am.

There are two hot topics up for discussion:

  1. How can the allergen regulations be communicated more effectively to the foodservice industry?
  2. Free-from food to go; what free-from ‘handbag’ food would you like to see on the high street and where would you like to be able to buy them?

Each topic will be discussed for 30 minutes.

Please use the #FreeFromForum hashtag. This will allow others to easily follow the conversation, submit their own views and join the discussions.

I will be facilitating this twitter debate so please let me know if you have any questions you would like raised if you are not able to attend.

  

Ruth

An allergy and health writer and freelance copywriter, Ruth is passionate about helping those with allergies and food intolerances take control, embrace their condition, and learn to live with and love who they are. It can be very lonely finding you have allergies and discovering what helps you can be a life long journey. What works for one person won't work for another, so after trying nearly every allergy treatment under the sun and finding hours of research necessary to keep abreast of what's going on, Ruth started writing her blog, What Allergy? in April 2009. Ruth has life threatening allergies herself to all nuts, all diary, tomatoes and celery and knows first-hand what it's like to have an anaphylactic attack. Voted in the Top 5 UK allergy blogs by Cision UK in 2011, What Allergy is packed full of interesting articles, hints and tips and product reviews which are a must read for anyone with allergies, food intolerances or sensitivities, asthma and eczema. From subjects such as "What is celery allergy?" to "Surviving a holiday abroad with allergies", it's packed with useful and interesting information. You can register free for a weekly newsletter by visiting her website http://whatallergy.com/ and also keep in touch by following her on Facebook and Twitter.

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