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3Sep

Gluten free couscous made from corn! It is available in the Free From Sections of most large supermarkets and can be purchased online. This dish complements the Moroccan Salmon dish perfectly. The spices have been developed by two dietitians who run Fodify Foods – see the Moroccan Salmon recipe for the review.

Ingredients

225g of gluten free couscous

1 teaspoon of Moroccan Spice mix (Fodify Foods)

2 tablespoons of pine nuts

2 tablespoons of mixed seeds

A handful of slices almonds to serve

Sprig of coriander

2 grated carrots

Salt and pepper to taste

1 tablespoon of garlic infused oil

Method

Fry the spice mix in oil to release the flavour and add the pine nuts, grated carrot and seeds to toast.

Add boiling water to the couscous (as packet suggests)

Wait to the couscous to cook and fork through till it has a light fluffy texture and add other ingredients along with the chopped coriander. Serve – it really couldn’t be simpler!

Serves 4 – 5

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Julie

I am a state registered dietitian and advisor to The IBS Network, the UK charity for people with irritable bowel syndrome. My specialty is dietary treatment of gut disorders such as irritable bowel syndrome, crohns disease, ulcerative colitis, coeliac disease, lactose & fructose malabsorption and complex food intolerances. I also have experience in dietetic treatment of people who have bariatric surgery and weight management.

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