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rich emollient used in the management of eczema, psoriasis and other dry skin conditions.

10Feb

Firstly, thank you to Warburtons Newburn Bakehouse, who sent me this amazing little hamper of delicious goodies and invited me to take part in the great gluten free crumpet challenge!

Beautiful gluten free crumpet hamper from Newburn Bakehouse

Beautiful gluten free crumpet hamper from Newburn Bakehouse

Just look at the gorgeous little butter knife from La De Da Living. It even has my blog name on it. I am so pleased with this little knife 😉

These crumpets are wheat and dairy free so perfect for anyone who is coeliac or allergic to wheat and dairy, like me.

I have had these before and know that they are very realistic to ‘normal’ crumpets. Having enjoyed wheat filled crumpets before developing a wheat allergy, they were one of the things I miss most. A real comfort food with melted butter or dairy free spread and jam. Yum!

Gluten free Newburn Bakehouse crumpets with raspberry jam

Gluten free Newburn Bakehouse crumpets with raspberry jam and cuppa

The hamper also contained some delicious raspberry jam from Hawkshead Relish which are nut and gluten free. And even though I have tried really hard to come up with something different for my crumpets for the #crumpetchalleng – I still prefer them just plain with spread or with some jam. Perfect!

Which leads me on to my #crumpetchallenge creation. Using the avocado from the hamper, I teamed this with some poached eggs and Foraging Fox beetroot ketchup. My favourite condiment, and used in nearly every meal I can get away with… fry ups, pasta, salad, roasted vegetables etc.

Newburn Bakehouse Gluten free #crumpetchallenge a la avocado and poached egg

Newburn Bakehouse Gluten free #crumpetchallenge a la avocado and poached egg

This worked really well, the avocoado was the perfect accompaniment for the runny yolk poached eggs. Delicious!

What’s your favourite crumpet topping? How do you eat yours? and please don’t say marmite… urgh!

  

Ruth

An allergy and health writer and freelance copywriter, Ruth is passionate about helping those with allergies and food intolerances take control, embrace their condition, and learn to live with and love who they are. It can be very lonely finding you have allergies and discovering what helps you can be a life long journey. What works for one person won't work for another, so after trying nearly every allergy treatment under the sun and finding hours of research necessary to keep abreast of what's going on, Ruth started writing her blog, What Allergy? in April 2009. Ruth has life threatening allergies herself to all nuts, all diary, tomatoes and celery and knows first-hand what it's like to have an anaphylactic attack. Voted in the Top 5 UK allergy blogs by Cision UK in 2011, What Allergy is packed full of interesting articles, hints and tips and product reviews which are a must read for anyone with allergies, food intolerances or sensitivities, asthma and eczema. From subjects such as "What is celery allergy?" to "Surviving a holiday abroad with allergies", it's packed with useful and interesting information. You can register free for a weekly newsletter by visiting her website http://whatallergy.com/ and also keep in touch by following her on Facebook and Twitter.

One Response to Avocado and poached egg on gluten free crumpets #crumpetchallenge

  1. talkhealth

    Thanks for suggesting some alternatives for crumpet toppings other than just jam!

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