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rich emollient used in the management of eczema, psoriasis and other dry skin conditions.

Monthly Archives: December 2017

Allergy fear-induced panic attack in a cafe…

31Dec

Beautiful place for an anxiety attack

Recently I experience he best of times and worst of times. It was a Saturday and I broke my ParkRun PB. I also broke a few of my rules for staying alive and faced some pretty starling side effects. I … Continue reading

  

Celebration trifle – low fodmap

31Dec

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It’s New Years eve and if you want a celebration dessert that can help people following a low fodmap diet but is also tasty for all your New Years Day party guests, this is ideal – it is made with … Continue reading

  

Testing the new Dyson V8 with a dust allergy

30Dec

If you are very allergic to dust, cleaning the house is probably NOT your favourite job and you wouldn’t be alone. No one likes vacuuming… ha ha. So imagine how excited I was recently when I was given a Dyson … Continue reading

  

Mini chocolate orange panettone – low fodmap

16Dec

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This is an ideal Christmas recipe for low fodmappers who want to have a festive bread without marzipan and probably one of the only bread recipes that I have managed to produce that has risen well! It is based on … Continue reading

  

Coffee, caffeine and the complexities of digestion.

15Dec

Struggling with sleep? Constantly wired? Have to dash to the toilet immediately after drinking your morning brew? It’s possible that coffee is causing these symptoms. The caffeine contained in coffee is a gastrointestinal stimulant, this means caffeine increases the contractions … Continue reading

  

In response to Raymond Blanc on allergic diners

9Dec

Salted Beef salad with cabbage, gherkins and cournichons #freefreemTop14allergens

I’ve just read the recent article in the Daily Mail about Raymond’s Blanc’s issues with food allergic and intolerant diners. Salted Beef salad with cabbage, gherkins and cournichons from Brasserie Blanc I have always loved Raymond, not least because his … Continue reading

  

Let’s talk about Stomas!!

7Dec

Over the last few years, something amazing has happened… Brave ostomates (people with an ostomy bag) have been proudly baring all with their stoma bags on show in the media and the general public. As a community, over the last … Continue reading

  

Don’t let dry skin spoil your little one’s adventures: tips & solutions for winter

6Dec

 Over 1 in 5 children have eczema or a dry skin condition. Winter is often worse with wind-chill, cold, and central heating triggering flare ups. The associated itching, irritation and poor sleep can really spoil little ones fun, so dry … Continue reading

  

The Skincare Changes you Need to Remember in the Winter

6Dec

While many of us spend our winter dreaming of a white Christmas we often forget the impact the harsh weather can have on our skin is overlooked! The main culprits to blame for this are cold, dry air, low humidity … Continue reading

  

10 tips for dealing with rage, fear and anxiety about your allergies

3Dec

Word cloud courtesy of Worditout

First of all, you are not alone. The first thing you need to do, if you have a diagnosis for a serious life threatening allergy is to arm yourself with all the information you can. Get the best help, get … Continue reading

  

Vegan Pate – Christmas starter Low Fodmap

3Dec

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This is a spiced vegan pate starter – a really nice way to begin Christmas lunch. It is based Moroccan themed flavours and has lots of seasonal flavours to remind you of the traditional Christmas. Being very easy to make … Continue reading

  

Chestnut, carrot & celeriac soup – low fodmap Christmas recipes

2Dec

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Having guests around for Christmas lunch and wondering what to serve for a starter? This recipe is a tasty soup, suitable for vegan low fodmappers and has Christmas flavours with mixed spice. I have been using my copy of the … Continue reading

  

Wheat free, unprocessed, sprouted rye bread tested

1Dec

EverFresh Sprouted Rye Bread

For years I’ve been trying to eat less processed food and bread is one of the harder things to crack. I discovered EverFresh Sprouted Rye bread at Food Matters Live last week. (Thank you EverFresh for the free loaf to … Continue reading

  

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