The annual FreeFrom Food Awards seek out the newest and the best ‘freefrom’ foods and subject them to a rigourous judging process and then award Winners, Highly Commended and Commended certificates to the most successful – along with a round yellow logo to use on their products.
Now in their fifth year, the awards, whose patron is long-term champion of freefrom food, Anthony Worrall Thompson, have been hugely successful in raising the profile and the quality of freefrom food both with health-compromised and health-conscious shoppers.
Entry for the awards opens on 15th September and closes on 15th December 2011. For all details on how to enter check the awards site
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