rich emollient used in the management of eczema, psoriasis and other dry skin conditions.

Tagged: chef’s fear cooking for allergic diners

When pubs panic about catering for allergies – Allergy diet cards


Ham, egg and chips: Cross contamination possible on the grill, the pan and chip fat fryer

Eating out with an allergy or coeliac disease is a challenge. If you have multiple allergies it becomes even trickier. Not only do you need to communicate the severity of your allergy, you also need to discover what risks might … Continue reading