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Tagged: FreeFrom Food

The mess that is ‘may contain’

25Oct

may contain nuts

As you may know, I’m the editor of Foods Matter, an information and support website for people with food allergies an intolerances. Recently, we’ve been running a survey to find out people’s experiences with food labelling. The results are now … Continue reading

  

Why are we all avoiding gluten?

18May

You may have noticed that there’s been stratospheric growth in the gluten free food market. Here are two suggestions for what is powering that growth: 1. Gluten intolerance is not just about coeliac disease Last year, gluten expert Dr Tom … Continue reading

  

The Problem with Nuts

5May

Well, to be honest, it is not nuts that are the problem, it is the confusion arising from the laudable efforts of regulators and manufacturers to improve allergen labelling for the benefit of allergic consumers. But, nuts being at the … Continue reading

  

The 2012 FreeFrom Food Awards shortlist is out!!

29Feb

From coconut yogurt to nettle ‘beer’! After an intense two weeks of tasting and assessment the FreeFrom Food Awards judging panels have chosen just under 170 freefrom foods to go on the 2012 shortlist – see below for the full … Continue reading

  

Annual FreeFrom Food Awards

20Sep

The annual FreeFrom Food Awards seek out the newest and the best ‘freefrom’ foods and subject them to a rigourous judging process and then award Winners, Highly Commended and Commended certificates to the most successful – along with a round yellow … Continue reading