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rich emollient used in the management of eczema, psoriasis and other dry skin conditions.

Tagged: gluten free

Is ginger useful for treating IBS?

25Feb

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http://www.compoundchem.com/2014/11/27/ginger/ The next ingredient to be reviewed is ginger. Ginger has many studies into it’s use to treat vomiting in pregnancy and to treat nausea during treatments such as chemotherapy or reducing sickness after surgery. Ginger has a long history … Continue reading

  

Mini chocolate orange panettone – low fodmap

16Dec

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This is an ideal Christmas recipe for low fodmappers who want to have a festive bread without marzipan and probably one of the only bread recipes that I have managed to produce that has risen well! It is based on … Continue reading

  

Wheat free, unprocessed, sprouted rye bread tested

1Dec

EverFresh Sprouted Rye Bread

For years I’ve been trying to eat less processed food and bread is one of the harder things to crack. I discovered EverFresh Sprouted Rye bread at Food Matters Live last week. (Thank you EverFresh for the free loaf to … Continue reading

  

Spaghetti Cabonara -low fodmap

11Nov

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Whilst reading the Guardian newspaper recipe booklet this weekend I decided to have a go at one of the recipes in the pasta special and reduce the parmesan and low fodmap modify it. OK – this recipe scared me, adding … Continue reading

  

Lamb Kofta on gluten free flat bread – low fodmap

20Aug

I am at the moment experimenting with Greek and Middle Eastern dishes and modifying them to suit a low fodmap diet. I was surprised how well these flat breads turned out – although they are better when served slightly warmed. … Continue reading

  

Warm Potato Salad

3Jun

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This potato salad is great for a summer barbecue and really easy to make. I have used lactose free plain yoghurt with mayonnaise to keep the calories lower and chives to flavour the salad. If you serve it slightly warm … Continue reading

  

Pasty

3Jun

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I can’t claim that these are the Cornish variety but they are tasty and the celeriac gives a nice celery flavour to them. The pasty is a portable treat that can be taken on any picnic and these are low … Continue reading

  

GLUTEN FREE PRESCRIPTIONS – Action Against Allergy

5Apr

AAA support for coeliacs Action Against Allergy is giving its support to the campaign being co-ordinated by Coeliac UK to persuade the NHS to seek an alternative to their proposed withdrawal of prescriptions for the gluten free foods needed by … Continue reading

  

Gluten and dairy free Everybody pasties at Marylebone Station!

31Mar

I really rather enjoyed these gluten and dairy free pasties

For those of you who have heard about the new West Cornwall Pasty Company Gluten and Dairy free Everybody pasty, you may be interseted to hear you can get these at Marylebone station. They may be avaiable at other stations … Continue reading

  

Gluten and dairy from Cornish pasty, because it’s pie week

10Mar

West Cornwall Pasty company Gluten and dairy free pasty

Can you eat pie? The chances are that if you’re a coeliac or have a wheat, dairy or celery allergy that they are totally off limits. Well no longer! You can still eat pie! There are quite a few gluten … Continue reading

  

Avocado and poached egg on gluten free crumpets #crumpetchallenge

10Feb

Beautiful gluten free crumpet hamper from Newburn Bakehouse

Firstly, thank you to Warburtons Newburn Bakehouse, who sent me this amazing little hamper of delicious goodies and invited me to take part in the great gluten free crumpet challenge! Beautiful gluten free crumpet hamper from Newburn Bakehouse Just look … Continue reading

  

Christmas bread & butter pudding low fodmap

20Nov

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Yes it’s still November and thoughts are turning to Christmas. I apologize now for posting this recipe but you do need to be planning and perhaps trialing recipes before the big day so here is one for consideration. Bread and … Continue reading

  

What did my office think of the new Newburn Bakehouse thins?

29Aug

Newburn Bakehouse Seeded Thins with caramelised onion humous, courgette and mange tout

The lovely people at the Newburn Bakehouse sent me a huge box of their new #glutenfree thins to try out. Look out for the new Seeded Sandwich Thins and Fruity Snack Thins with orange and sultana. Both varieties were really … Continue reading

  

My Free From Life

26Feb

This month I am featured in Gluten Free Heaven magazine. They invite contributions from readers so I thought I would send mine over. I was surprised but delighted to discover they wanted to run it. Here’s a few images. It’s … Continue reading

  

Happy Shrove Tuesday

9Feb

Pancakes are popular in this house and we eat them regularly – usually at weekends. When I first started this blog I decided to try and find a gluten free and dairy free recipe for Zac so he wouldn’t miss … Continue reading

  

Celebrating Chinese New Year

8Feb

Of all the ‘food celebrations’ I find Chinese New Year one of the easiest to ‘do’ dairy and gluten free. Traditional Chinese cookery is dairy free by nature. And until relatively recently gluten containing grains were scarcely found or used – … Continue reading

  

The new Tesco ‘Gluten Free Christmas’ advert

14Dec

Oh no! Not the Latimers! But these aren’t just any old Latimers, these are the gluten free Latimers and they’re popping by! (Just had to get an M&S ‘not just’ reference into a Tesco blog) Clearly this is a real … Continue reading

  

The UKs first organic freefrom supermarket…

10Dec

The first even organic freefrom supermarket in the UK

and it’s in Princes Risborough in Buckinghamshire, just down the road from where I live. I’m more excited about this new freefrom shop opening than I am about Christmas this year. This is a very mini bloggette to let you … Continue reading

  

Vegan flavouring? What do vegans taste like?

12Nov

Dairy and soya free vegan cheese - VioLife

Ever eaten a vegan? No me neither. I don’t know what they taste like but I’d probably be allergic to vegans since they consume a lot of nuts to get protein into their diets. Joking aside, this new dairy and … Continue reading

  

The mess that is ‘may contain’

25Oct

may contain nuts

As you may know, I’m the editor of Foods Matter, an information and support website for people with food allergies an intolerances. Recently, we’ve been running a survey to find out people’s experiences with food labelling. The results are now … Continue reading

  

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