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rich emollient used in the management of eczema, psoriasis and other dry skin conditions.

Tagged: gut problems

The Ultimate Guide To Getting Rid Of Acne

22Jun

Every acne patient has one question burning in their minds. How can I get rid of this? What can I do to get clear skin? Often dermatologists are powerless to help, and acne always comes back. The web is full … Continue reading

  

Can Antioxidants Cure Acne?

14Jun

Chances are you’ve read about antioxidants in the popular media. Antioxidants protect the body against free radicals and other forms of inflammatory damage. Free radicals have been linked to many health problems ranging from heart disease to cancer. A recent … Continue reading

  

Think you may suffer from Food Intolerance? Tips to get you through those Christmas parties…..

30Nov

So many food intolerance sufferers find the Christmas season tricky; after all ’tis the season to be merry and there isn’t much to be merry about when you are suffering from gut problems, headaches, migraines, skin symptoms, low energy or … Continue reading

  

Time is precious……………

10Nov

A recent survey clearly showed that having time to enjoy life no longer takes second place to earning a better living. If you, or someone that you know, suffers from symptoms of food intolerance you will know the impact that … Continue reading

  

Developing Food Intolerances

2Nov

One of the most common questions that I get asked when I go out lecturing and giving talks is “How do food intolerances develop?”. An interesting question, and with the estimate for those suffering from food intolerance at 45% of … Continue reading

  

Food allergy or intolerance? When people talk about suffering from food reactions, whether allergy, intolerance or hyper-sensitivity, what do they mean?

6Oct

The statistics from Allergy UK state that 45% of the population suffer from “food intolerance” symptoms such as gut problems, skin problems, headaches, migraines, joint pains, fatigue and low mood. However, when people talk about suffering from food reactions, whether … Continue reading