Believe it or not, not everyone who has IBS needs to follow the low FODMAP diet! The low FODMAP diet has been such a revelation in the treatment of IBS symptoms that one can forget there are actually many things you can do to help self-manage your IBS symptoms before trying the diet. The low FODMAP diet might have the most robust research data for its effectiveness in IBS but other, simpler interventions can also work.

Managing IBS. Problems with GP’s, national guidance and the low FODMAP diet

Even so, many people will attempt a low FODMAP diet and now the awareness and popularity is increasing both with healthcare professionals and the general public. Awareness is a good thing, however there are many people who when they see their GP about their IBS are being told to try the low FODMAP diet themselves without any additional help. I have seen this in my own clinical practice, I hear about it from friends and other dietitians and I read it on Facebook IBS support groups every week!  This raises many issues but the most important three for me are:

  1. Did this person need to follow a low FODMAP diet in the first place?

As I mention above (and outline below) there are many things you can do before considering a low FODMAP diet. If you see a dietitian they will help determine if any of these other approaches are of value or if the best treatment approach is in fact the low FODMAP diet. Remember most studies find the low FODMAP diet effective in almost 3 out of 4 people (about 60% of people) and it might not be the best treatment option for you.

  1. Is it really a good idea to attempt a low FODMAP diet without professional help, considering the lack of evidence for this approach and the potential nutritional and health risks that are associated with restricted diets?

The low FODMAP diet has been researched using dietitians delivering the treatment (and completing the research studies) and it is not currently known if a ‘google’ search of FODMAPs or a sheet of paper explaining the low FODMAP diet is as effective as a dietetic treatment. Then there are also nutritional risks from restricting foods you normally consume as you must ensure you replace the missing nutrients appropriately, which a dietitian can advise on.

  1. In the UK guidance on IBS by the National Institute of Health and Care Excellence (formally National Institute of Clinical Excellence) (NICE, 2015) actually advises GP’s to make a referral to a dietitian for support with restricted diets specifically for IBS i.e. the low FODMAP diet.

I am going to focus on point 3 because I don’t believe enough people with IBS are actually aware of the NICE (2015) guidance in place to help with the management of IBS. Considering that many people attempt the low FODMAP diet without dietetic help you would hope that those who actively seek help from their GP would get a referral to a dietitian.

I thought it would be useful to detail the information these guidelines outline on the dietary management of IBS so if you do see your GP you are clear on the current IBS management process. The extract below, in italic, is taken directly from the NICE (2015) full guidance on IBS and as you will see it first discusses the basic dietary advice that should be tried before embarking on a low FODMAP diet.

Exert from NICE IBS Guidelines available here.

Managing IBS. Problems with GP’s, national guidance and the low FODMAP diet

Diet and nutrition should be assessed for people with IBS and the following general advice given:

  • Have regular meals and take time to eat.
  • Avoid missing meals or leaving long gaps between eating.
  • Drink at least eight cups of fluid per day, especially water or other non-caffeinated drinks, for example herbal teas.
  • Restrict tea and coffee to three cups per day.
  • Reduce intake of alcohol and fizzy drinks.
  • It may be helpful to limit intake of high-fibre food (such as wholemeal or high-fibre flour and breads, cereals high in bran, and whole grains such as brown rice).
  • Reduce intake of ‘resistant starch’ (starch that resists digestion in the small intestine and reaches the colon intact), which is often found in processed or re-cooked foods.
  • Limit fresh fruit to three portions per day (a portion should be approximately 80g).
  • People with diarrhoea should avoid sorbitol, an artificial sweetener found in sugar-free sweets (including chewing gum) and drinks, and in some diabetic and slimming products.
  • People with wind and bloating may find it helpful to eat oats (such as oat-based breakfast cereal or porridge) and linseeds (up to one tablespoon per day).


The NICE 2015 guidelines then go on to say:

Healthcare professionals should review the fibre intake of people with IBS, adjusting (usually reducing) it while monitoring the effect on symptoms. People with IBS should be discouraged from eating insoluble fibre (for example, bran). If an increase in dietary fibre is advised, it should be soluble fibre such as ispaghula powder or foods high in soluble fibre (for example, oats).

If diet continues to be considered a major factor in a person’s symptoms and they are following general lifestyle/dietary advice, they should be referred to a dietitian for advice and treatment, including single food avoidance and exclusion diets. Such advice should only be given by a dietitian.

As I have underlined above the guidelines specifically mention referral to a dietitian.  Below is the bit about FODMAPs found in the guidelines under further dietary management:

Managing IBS. Problems with GP’s, national guidance and the low FODMAP diet

Further dietary management

If a person’s IBS symptoms persist while following general lifestyle and dietary advice, offer advice on further dietary management. Such advice should:

  • include single food avoidance and exclusion diets (for example, a low FODMAP diet)
  • only be given by a healthcare professional with expertise in dietary management.

The NICE guidelines thankfully advocate dietetic advice for food avoidance and restricted diets such as the low FODMAP diet. Hopefully many people will get access to a dietitian to help them with this treatment. In the UK if your GP has told you to attempt a low FODMAP diet to self-manage your IBS diet but has not referred you to a dietitian then that GP is not following national guidelines (NICE, 2015). If you find this is the case for you then please do remind your GP of the NICE 2015 IBS Management Guidelines and get that referral to a dietitian which you are entitled to and what is recommended in best practice guidelines. Unfortunately this does not always mean you will get a referral to a dietitian.

Certainly at present it seems the main limiting factor for success of a low FODMAP diet is access to a trained and experienced FODMAP dietitian.

It will be very interesting to see more research on the low FODMAP diet that utilises other treatment approaches such as web based applications or other professionals administering low FODMAP advice. Personally I think these non-dietetic based methods will still be effective but will not be as effective as a trained and experienced dietitian.

If you are struggling to access a dietitian an alternative resource I recommend is the charity The IBS Network. I agree with the approach of the IBS Network which encourages people to seek medical help but also self-treat their IBS and provides them with the resources enabling them to do this. See here for information.

Want more information on the low FODMAP diet and IBS? Click here for the latest changes and important updates.

We are currently travelling around the world and plan to bring you‘Around The World In 80 Low FODMAP Dishes’ – a collection of the best low FODMAP foods and recipes as we travel the globe. See more on our low FODMAP diet travel section.

Good news! The first ever book dedicated to reintroducing FODMAPs is now available to purchase on Amazon Kindle. The book is titled ‘Re-challenging and Reintroducing FODMAPs – A self-help guide to the entire reintroduction phase of the low FODMAP diet’. Click on the logo for more details.


More information on Reintroducing FODMAPs here.

Low FODMAP recipes here.

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Lee is a UK Registered Dietitian who worked as a researcher at King’s College London University researching the low FODMAP diet for irritable bowel syndrome (IBS). Previously Lee worked for the NHS with many years’ experience of treating IBS. Lee has run a popular blog on the low FODMAP diet since 2013 where you can learn all about his experiences of following the low FODMAP diet, find information on the research behind the diet, the practicalities of implementing the diet along with low FODMAP meal and baking recipes. This year Lee has published the first ever book dedicated to the reintroduction phase of the low FODMAP diet. More information on the book entitled ‘Re-challenging and Reintroducing FODMAPS: A self-help guide to the entire reintroduction phase of the low FODMAP diet’ can be found on the website

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