Our lovely friends at the IBS Network have sent us a fantastic 2016 Calendar. And it’s full of delicious recipes, from Black Rice Salad to Meat Balls with Basil, and Mini Passion Fruit Pavlova to Halloween Cake.
And if you fancy trying some of these recipes you don’t need to have the calendar as all of these, and more, are featured in a book called “Cooking for the Sensitive Gut” by Dr Joan Ransley & Dr Nick Read.
The book is the perfect guide to how you can restrict the ingredients that cause you problems and yet create delicious dishes that are simple and fun to cook.
Why not follow Cooking for The Sensitive Gut on Twitter too!