IGe levels
Posted: Wed May 20, 2020 2:33 pm
I've had a food allergy test on a list of common foods.
Results came back as follows: Egg white 1.59 crab 0.56 shrimp 1.52, meat 2.35, soy 1.18, apple 2.76, hazelnut 48.11
Does anyone have any experience with interpreting the results? The testing company say eliminate all but I've read that people have certain levels of IGe antibodies anyway that could produce a result.
I got it done because of unexplained abdominal pain. Am following the fodmap diet so would be hard to try and eliminate any more foods
Results came back as follows: Egg white 1.59 crab 0.56 shrimp 1.52, meat 2.35, soy 1.18, apple 2.76, hazelnut 48.11
Does anyone have any experience with interpreting the results? The testing company say eliminate all but I've read that people have certain levels of IGe antibodies anyway that could produce a result.
I got it done because of unexplained abdominal pain. Am following the fodmap diet so would be hard to try and eliminate any more foods