Can berries (and yes, wine!) reduce respiratory inflammation
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Can berries (and yes, wine!) reduce respiratory inflammation
MD Magazine has published an interesting article on how berries, (and by association wine), could reduce respiratory inflammation.
What are your thoughts?
http://www.hcplive.com/medical-news/nat ... flammationBerries, including grapes and, by proxy, some wines, contain a compound called resveratrol. Resveratrol has previously been studied over decades for its anti-inflammatory capabilities in a host of disorders and diseases, ranging from cancer to heart disease to fatty liver disease to inflammation in the brain.
What are your thoughts?