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Tagged: coeliac disease

Moroccan roasted vegetables

1May

I love roasted vegetables and these are no exception. This is a Moroccan themed dish using Fodify low fodmap spice mix (purchased) to flavour the gluten free couscous (corn based.) Ingredients 200g of carrots 1 small bag of mini aubergines … Continue reading

  

Turmeric roasted parsnips with fennel leaves – low fodmap.

17Apr

This recipe is based on mini parsnips – they do taste great roasted, even the well done ends are crisp and add a flavour to the dish. Something to pick up the mood on a wet damp bank holiday weekend. … Continue reading

  

Chicken, chard and pine nut conchiglie pasta – low fodmap

15Apr

I adore chard – it is so pretty and very tasty. I have not been able to source a regular supply of it, perhaps because it may be a seasonal leaf. I was surprised and very pleased to find it … Continue reading

  

GLUTEN FREE PRESCRIPTIONS – Action Against Allergy

5Apr

AAA support for coeliacs Action Against Allergy is giving its support to the campaign being co-ordinated by Coeliac UK to persuade the NHS to seek an alternative to their proposed withdrawal of prescriptions for the gluten free foods needed by … Continue reading

  

Cod and celeriac risotto

26Mar

Ingredients 200g Cod 100g ham 200g celeriac 1 glass of wine 10g thyme 2 bay leaves 1 tablespoon of oil 1/2 teaspoon asafoetida 200ml of lactose free milk 2 teaspoons of cream (lactose free if needed) Method Add the cod … Continue reading

  

Pancake recipe for Shrove Tuesday

26Feb

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Here is a savoury choice instead of the sweet varieties of pancake often eaten on Shrove Tuesday. It is a Moroccan themed meal. Ingredients Pancake batter 2 large eggs 150g of plain gluten free flour mix 75g of maize flour … Continue reading

  

Lemon drizzle spiced bundt Christmas cakes – low fodmap

4Dec

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When baking with gluten free flour the recipes are improved by a ‘drizzle’- to add moisture to the cake. Plus, for this special time of year, I have used best butter! Yes – B…U…T…T…E…R you heard that right . Consumed … Continue reading

  

Chicken liver and rosemary stuffing – low fodmap Christmas recipes

29Nov

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Sage and onion stuffing is a classic accompaniment to Christmas dinner, however for people following a low fodmap diet this is not an option because it does contain lots of onion. Perhaps this recipe might be a good alternative and … Continue reading

  

Vegetable tart

7Nov

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This vegetable tart was made using frozen gluten free pastry bought at the Allergy & Free From Show over the weekend. It is a quick and tasty recipe for a weekday evening. Serve with some green salad.I used coloured carrots … Continue reading

  

Vegetable tart

7Nov

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This vegetable tart was made using frozen gluten free pastry bought at the Allergy & Free From Show over the weekend. It is a quick and tasty recipe for a weekday evening. Serve with some green salad.I used coloured carrots … Continue reading

  

Hot roasted vegetables

30Oct

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I adore roasted vegetables – I have said this before but I can’t get enough of them at the moment. These choices are low fodmap and packed with fibre, really filling and comforting. The spice mix I chose to use … Continue reading

  

Hot roasted vegetables

30Oct

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I adore roasted vegetables – I have said this before but I can’t get enough of them at the moment. These choices are low fodmap and packed with fibre, really filling and comforting. The spice mix I chose to use … Continue reading

  

Pumpkin chicken and pesto pasta

23Oct

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It is my favourite time of year and I do love roasted vegetables. Here is a dish that provides some comfort on cold nights and left overs can be warmed up the next day for lunch. Ingredients 75g of garlic … Continue reading

  

Pumpkin chicken and pesto pasta

23Oct

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It is my favourite time of year and I do love roasted vegetables. Here is a dish that provides some comfort on cold nights and left overs can be warmed up the next day for lunch. Ingredients 75g of garlic … Continue reading

  

Relief from IBS – your route to digestive comfort

20Oct

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Around one in five people in the UK experience IBS or troublesome digestive problems with symptoms such as reflux, heartburn, vomiting, nausea, flatulence, stomach ache, discomfort, and diarrhoea. Self-management of lifestyle and diet is key to managing the daily discomfort … Continue reading

  

Tomato, pepper and spaghetti squash soup

5Oct

This is a lovely flavoured soup and has a very vibrant colour. A great winter soup to warm you up on cold days! Ingredients 800g of plum tomatoes 1 large spaghetti squash 400g tin of roasted red pepper 1 teaspoon … Continue reading

  

Can you cook a cucumber? British cucumber week

16Jul

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The humble cucumber – stalwart of the afternoon tea finger sandwich has it’s own week, dedicated its summer fresh light green crispness. I find the cucumber a great salad vegetable and obviously it has been used in sandwiches for afternoon … Continue reading

  

Pecan, lime and blueberry bircher low fodmap

4Jul

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What a glorious way to start the day with a yoghurt and oat based creamy breakfast – this recipe contains ground flaxseed to add lots of soluble fibre to your breakfast, a real treat for sluggish bowels! Skyr yoghurt contains … Continue reading

  

It’s national picnic week – low fodmap picnic loaf

16Jun

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It’s national picnic week – although the weather isn’t that fantastic, but you can use the ideas from this event all through the summer. Here’s hoping for better weather. This recipe used a Warburton’s gluten free seeded sourdough artisan boule … Continue reading

  

Quinoa deli filler

11Jun

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This deli filler can be used in gluten free wraps, sandwiches and on the top of jacket potatoes and is a really quick easy recipe to make. It has a very fresh taste and is a great option for summer … Continue reading

  

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