Since the success of the Grace Cheetham ginger biscuits, Sophia has been on at me to ‘make something else’. So much so that when we were packing on Saturday for our half term holiday at the seaside at Nana’s house, Sophia actually packed the book – Simply Gluten-Free and Dairy-Free – in her trunki, so I wouldn’t forget! We have had a lovely holiday, but the weather started to turn yesterday afternoon, so she decided it was time we did some cooking. She chose the chocolate semifreddo (looks stunning in the book, page 172) and More…


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