3Nov

In September we ran a survey to see if patients suffering with eczema are more likely to also have allergies or sensitivity to foods such as eggs, nuts, diary and wheat. The aim of the research was to find out ways to help patients manage the two conditions better and for more medical acknowledgement of the connection between the two. We were pleased to have the results published in a dedicated supplement within the Mail On Sunday. To see the full article please click here.

  

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