This recipe uses the tandoori spice masala mix made in the last blog (see the bottom for a link.) This dish is low-fat, suitable for those who are looking to manage their weight whilst having tasty filling Low FODMAP food.
1 Large potato
2 small salmon steaks
1 dessert spoon of low fodmap tandoori spice masala
Salt & pepper
For the green salad
Finely sliced celery – ensure less than a small stick per serving
finely chopped cucumber
Cook the salmon steaks and flake them.
Peel and grate the potato
Add the flaked salmon to the potato and bind together using 1 egg
Mix in the spice, salt & pepper.
Spray oil on a baking tray and cook the rosti in the oven
Serve with green salad. Makes 6